4 boneless skinless chicken breasts
container of sour cream light
2 cans of 98% fat free cream of chicken soup
1 pack of wheat ritz crackers
poppy seeds
1/4 cup Land O Lakes Light butter
casserole dish
Boil chicken breasts until fully done. Mix sour cream and cream of chicken soup together into mixture. Crumble package of crackers into small pieces. Melt half a stick of butter in the microwave.
Preheat oven to 350 degrees.
Chop chicken into large chunks into the casserole dish. Spread sour cream and soup mixuture over chicken, completely covering it. Sprinkle cracker pieces all over the top.
Pour melted butter evenly over crackers. Sprinkle poppy seeds all over.
Bake 30 minutes, until crackers are golden brown.
Serve with brown rice and enjoy!
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