1/2 package dry yeast
1/8 cup warm water
1/2 cup all purpose white flour
3/4 c to 1 cups wheat flour
1/2 tsp salt
1 tbsp olive oil
1 tbsp honey
1/3 cup cold water
Makes enough for one round pizza crust
Dissolve yeast in warm water and let stand for 10 minutes. In mixing bowl combine four, salt, olive oil, honey and cold water. Add yeast mixture and knead for about 5 minutes. Place in bowl sprayed with pam and drizzle a small amount of olive oil on top of dough. Cover with plastic and let raise about 1/2-1 hr. Pre-heat oven to 450 degrees.
Roll and shape dough on a floured surface into a round shape about 1/4 inch thick. Spread your favorite spaghetti sauce (tastes better than pizza sauce) over top, sprinkle with part-skim mozzarella cheese and favorite toppings.
When I make this for my family I do 1/2 for the kids (add a little cheddar with the mozzarella) and half for my husband and I (lighter on the cheese, heavy on veggie toppings)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment